Adven has the longest history and the most references in its field in providing energy services for Food & Beverage industries. In the core of this almost 40 years of experience is the reliability of energy supply, deep understanding of the initial needs, and insight of the most beneficial solutions for this industry of high importance for the whole society. When Adven takes care of the investment, both businesses and the environment win.
Let’s reveal your opportunities! Holistic analysis draws the roadmap for improved energy and water efficiency and enables lower emissions and savings.
Solutions for Food & Beverage industries
Companies in Food and Beverage industries have been the forerunners in taking actions towards higher sustainability in their production processes and supply chains. Drivers being the sense of necessity both from societal and economical perspectives. The huge potential that contributes to these initiatives lies in the field of energy and water efficiency as well as side stream recovery.
Sustainable energy production and energy efficiency ranks high in the low carbon roadmaps
Several well-known companies in Food and Beverage industries are taking initiatives towards sustainable and lower emission production chains. In recent years major changes and investments have also been implemented in energy production by conversion to biofuels, and thousands of tons of CO2 burden is taken off the planet. An act not only benefitting the environment and the corporate image but also the financial performance of the companies with higher allowances. Huge potential exists also in excess heat recovery, which is in the core of improved energy efficiency through energy reuse in own processes and even through supply for others.
Evaporation taken to the next level
Evaporation is a focal process phase in Food & Beverage industry. By improving the energy efficiency of evaporation, consumption of steam and emissions of energy production can be significantly reduced. Evaporation processes can be improved for example by implementing MVR-evaporation further down in the core process. By doing that total steam consumption can be reduced even by 50%.
Industrial water treatment can be the unexplored opportunity
Adven’s specialists can spot areas in need of development and provide insight into how also other than energy utility areas can be developed further. Industrial water treatment is one of those untapped opportunities in Food and Beverage industries. As substantial quantities of water and steam are consumed in various process phases the cost savings arise from implementing closed water cycles and more efficient evaporation. More savings can be generated from nutrient recovery and biogas production by converting sludge and other excess biomaterials to biogas.
Keeping it cool with years of experience in cold production
Thanks to nearly two decades of experience in implementing and operating the cold and cooling processes within Food and Beverage industries, we think it’s even safe to say that we are the leading producer of industrial cold in our field. Cold production needs vary from fridge and freezer temperatures depending on the needs. Natural coolants, ammonia and carbon dioxide, are typically used in the cooling process. The heat coming from the cooling process can also be recovered by using heat pumps and directed for instance into the low-temperature network instead of being released to the outdoors. The key to the energy solution in Food and Beverage sector is that the energy generated by the cooling process is utilised as effectively as possible.
Savings and revenue from side streams
Typical side streams in Food & Beverage industries are raw materials like lactose, various fats and bones to name a few. These interesting residuals with monetary value often go to waste after the production process, yet today, these side streams can be harnessed for reuse, or processed further into products that can even be sold. Nowadays the recovery of side streams is considered in about 90% of Adven’s ongoing industrial sales projects.
Raisio Group’s Nokia mill will be carbon neutral with a new bioenergy solution
Finnish beer malt will soon be produced in the world’s most energy-efficient process
New evaporation method reduced plant’s energy consumption by 30%
How do we operate?
Energy as a Service® is our operational model for your benefit
Through Energy as a Service® model Adven assumes the responsibility throughout the entire value chain, from designing and implementation to operating and maintaining the facility, not to mention 24/7 monitoring and continuous development.
Holistic analysis forms the basis for the design of your solution.
Build and own
Investment is made on your behalf with full responsibility for the project implementation.
Operate and maintain
Reliability of the energy supply is always secured by 24/7 remote monitoring and over dedicated 250 field specialists.
Continuous development is in the core succeeding in changing needs.
In matters involving several different plants, allowing experts to talk head to head makes it easier to propagate ideas and promote development. The way I see it, allowing Adven to take full responsibility of our energy production strengthens our operations. Additionally, they provide us with remote monitoring, which improves cost efficiency.Timo PanulaPlant Manager, Valio